One process in the manufacture of ice cream is the incorporation of a range of flavors such as fudge, caramel, peanut butter and maple syrup into the ice cream base. This requires a mixer to disperse and blend very viscous ingredients (up to 500,000 centipoises) into a low viscosity base.
The Quadro Ytron® Y Jet Mixer incorporates a specially designed rotor/stator mixing head to deliver a pure axial flow pattern, replacing the radial action generated by conventional open impeller design agitators. The Y Jet Mixer is capable of producing a lump-free and air-free flavor dispersion of ingredients such as fudge and caramel, in seconds.
Our high shear mixing equipment disperses viscous flavors into ice cream base more quickly, more consistently, achieving a better quality than traditional methods. The Ytron® equipment's versatility, cleanability, simplicity and low maintenance make it ideal for use in the Food and related industries.